Thursday, October 15, 2009

New Batch of Sauerkraut

I just took the latest batch out of the bucket this morning. It tastes great.
The big bottle is for my refrigerator, the middle size bottle will go to the Pasadena PaleoPlanet gathering with me this coming Sunday, and the small one is for my mother. It's too bad we can't have a grill at the range Sunday, some Polish dogs would really go well with the sauerkraut. Unfortunately, fire restrictions say no open flames due to fire danger... better safe than sorry.

Happy cabbage!

1 comment:

Garith said...

You can still do the Polish sausage thing you would just need a camp stove. I know it is not as good as an open fire but hey that or nothing. ;-)