I had a salad for dinner tonight and enjoyed it more than usual.
Typically, I put the kitchen sink in my salads. A normal 'kitchen sink' salad for me will consist of lettuce mix, tomato, cucumber, cheese (sometimes two kinds), meat of some sort (lunchmeat, salami, tuna, etc.), avocado, anchovies, baby corn, and whatever else looks good like marinated artichokes, if I have a jar of them. For a dressing I turn to a good quality Italian dressing.
Tonight I made a pretty simple salad and it pretty much buried what I normally make. Tonight's salad was made of lettuce mix, avocado, cucumber, tomato, and anchovies. The really big difference was the dressing. Taking a clue from one of the cooking shows I watch I used a small bottle to mix together brown mustard, minced garlic, extra virgin olive oil, wine vinegar, salt, pepper, and the olive oil from the can of anchovies that went into the salad.
Wow. It turned out great. I am definitely going to do that more often.